Grilled Tofu Gyros Recipe | Samsung Food App
Tofu is dipped in a Greek-inspired savory marinade, grilled to perfection, and drizzled with dairy-free tzatziki to make these grilled tofu gyros.
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Colander
Ingredients
- 1 cup shredded cucumber ((about 1 medium-large cucumber))
- 1 cup plain, unsweetened non-dairy yogurt ((I tested this recipe with both coconut and almond yogurts))
- 1 tbsp olive oil
- 1 small clove garlic (minced or grated)
- 1/2 tsp salt
- 1 tbsp white wine vinegar ((or use lemon juice))
- 2 tbsp minced fresh dill
- 1 16 oz. block House Foods extra-firm tofu
- 1 and 1/2 tbsp olive oil
- 4 tbsp low-sodium soy sauce
- 2 tbsp tomato paste
- 1 tsp mustard
- 1/4 tsp garlic powder
- 1/4 tsp ground cinnamon
- 1/4 tsp ground black pepper
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1 tsp dried oregano
- 4 pita breads
- vegan tzatziki ((recipe above))
- savory grilled tofu ((recipe above))
- 2 cups shredded lettuce
- 1 cup cherry tomatoes (sliced)
- cooked French fries ((optional))
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