Double Chocolate Sprinkle Cookies
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Place the oats in a blender; cover and process until...
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Cooking tools:
- Mixing bowl
- Hand mixer
- Blender
- Measuring cup
- Measuring spoon
- Mixing spoon
- Baking sheet
- Glass
- Oven
- Cooling rack
Ingredients
- 2 cups butter, softened -
- 2 cups sugar -
- 2 cups packed brown sugar -
- 4 large eggs -
- 2 teaspoons vanilla extract -
- 5 cups old-fashioned oats -
- 4 cups all-purpose flour -
- 2 teaspoons baking soda -
- 2 teaspoons baking powder -
- 1 teaspoon salt -
- 4 cups semisweet chocolate chips -
- 3 cups chopped walnuts -
- 2 cups chocolate sprinkles -
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