Slow Cooker Chicken Taco Soup | Recipe Cart
Slow Cooker Chicken Taco Soup with tender chicken, hearty beans, and your favorite toppings—perfect for a family meal!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Cutting board
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup chopped yellow onion
- 1 cup chicken broth
- 1 packet (1 ounce) low-sodium taco seasoning
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) chili beans ((or pinto beans), drained)
- 1 can (15 ounces) black beans (drained then rinsed )
- 1 can (15 ounces) whole kernel corn (drained then rinsed )
- 2 cans (10 ounces, each) Rotel (diced tomatoes with green chiles) (drained )
- 1 ½ lbs. raw boneless, skinless chicken breasts
- Taco Toppings: cheese, sour cream, cilantro, salsa, etc. (optional )
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