Vegan Sesame Tempeh Stir-Fry | Florida Crystals

Name: Vegan Sesame Tempeh Stir-Fry | Florida Crystals
Total time: 35 min
Ingredients: For the marinade/sauce 1 teaspoon Rice bran oil or other preferred cooking oil 2 tablespoons Grated; or finely minced ginger 1 tablespoon Finely minced garlic 4 (white portion) Scallions; finely sliced on the bias 1 teaspoon Red pepper flakes 1-6ounce can Tomato paste 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar; packed 1/3 cup Gluten-Free Tamari soy sauce ¾ cup Water 1/3 cup Seasoned rice vinegar 2 tablespoons Crushed; toasted sesame seeds 2 tablespoons Toasted sesame oil 4 (green portion) Scallions; finely sliced on the bias; For the stir fry 2 tablespoons Rice bran oil or other preferred cooking oil 1 pound (two 8-ounce packages) Tempeh; cut into 1-inch cubes 1 tablespoon Grated fresh ginger; or finely minced 1 tablespoon Finely minced garlic 4 (white portion) Scallions; finely sliced on the bias 1 cup (1 large) Carrot; julienned 4 cups (approximately 1 pound) Chinese broccoli (Gai Lan); sliced in 1-inch pieces 1 pound Baby Bok Choy (Pak Choi); sliced in half ¼ cup Water; For topping 2 Large Scallions; finely sliced on the bias 2 tablespoons Toasted sesame oil 2 tablespoons Crushed; toasted sesame seeds

www.floridacrystals.com

Elevate your weeknight dinners with this flavorful Vegan Sesame Tempeh Stir Fry, featuring Florida Crystals® Regenerative Organic Light Brown Sugar. Crispy, golden tempeh is tossed in a savory sauce...

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Ingredients

For the marinade/sauce 1 teaspoon Rice bran oil or other preferred cooking oil 2 tablespoons Grated
or finely minced ginger 1 tablespoon Finely minced garlic 4 (white portion) Scallions
finely sliced on the bias 1 teaspoon Red pepper flakes 1-6ounce can Tomato paste 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar
packed 1/3 cup Gluten-Free Tamari soy sauce ¾ cup Water 1/3 cup Seasoned rice vinegar 2 tablespoons Crushed
toasted sesame seeds 2 tablespoons Toasted sesame oil 4 (green portion) Scallions
finely sliced on the bias
For the stir fry 2 tablespoons Rice bran oil or other preferred cooking oil 1 pound (two 8-ounce packages) Tempeh
cut into 1-inch cubes 1 tablespoon Grated fresh ginger
or finely minced 1 tablespoon Finely minced garlic 4 (white portion) Scallions
finely sliced on the bias 1 cup (1 large) Carrot
julienned 4 cups (approximately 1 pound) Chinese broccoli (Gai Lan)
sliced in 1-inch pieces 1 pound Baby Bok Choy (Pak Choi)
sliced in half ¼ cup Water
For topping 2 Large Scallions
finely sliced on the bias 2 tablespoons Toasted sesame oil 2 tablespoons Crushed
toasted sesame seeds