Cheesy pita bread with camembert & veg | Recipe | Kikkoman

Ingredients

• 100 g aubergine
• 100 g courgette
• 40 g red onion
• 4 tbsp olive oil
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp fresh thyme, chopped
• 120 g camembert
• 1 egg
• 1 tsp sriracha
• 20 g Kikkoman Panko - Japanese style crispy bread crumbs
• 3 tbsp Greek yoghurt
• 1 garlic clove, finely chopped
• 1 tsp honey
• 1/4 tsp pink pepper
• 2 pita breads
• 1 handful rocket