Pesto Chicken Roll-Ups Recipe - Cook With Campbells Canada

Ingredients

• 8 each chicken scaloppini (cutlets)
• 1/4 cup 60 mL pesto
• 1 cup 250 mL shredded Italian cheese blend
• 2 tbsp 30 mL olive oil
• 2 cups 500 mL sliced mushrooms
• 1/3 cup 80 mL water
• 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 1/2 cup 125 mL milk
• 1 tbsp 15 mL lemon juice
• 12 oz 340 g uncooked spaghetti, cooked according to package instructions
• 1 tbsp 15 mL chopped fresh parsley