Pavlova | RICARDO

Ingredients

• 2 teaspoons (10 ml) cornstarch
• 1 teaspoon (5 ml) white vinegar
• 4 egg whites, at room temperature
• 1 cup (250 ml) sugar
• 1 cup (250 ml) 35% cream
• 3 tablespoons (45 ml) sugar
• 3/4 cup (180 ml) lemon curd or more to taste