Delicious Caldo de Camarones (Shrimp Soup) Recipe - Vallarta Supermarkets : Vallarta Supermarkets

Ingredients

• 2 tablespoons avocado oil
• 1 pound raw 26-30 count shell-on shrimp, thawed if necessary, peeled and deveined, shells and tails reserved
• 4 garlic cloves
• 2 bay leaves
• 1 medium white onion, halved and coarsely chopped plus additional finely chopped for garnish (optional)
• 5 Roma tomatoes, quartered
• 2 canned chipotle peppers en adobo
• 2 teaspoons seafood seasoning blend (mariscos sazón)
• 2 celery ribs, finely chopped
• 1 large carrot, finely chopped
• 1 medium russet potato, peeled and finely chopped
• 4 large epazote leaves (optional)
• 1 tablespoon dried epazote
• 1/4 cup chopped fresh cilantro plus additional for garnish (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper