Lamb Tajine - Penny Melville-Brown

Name: Lamb Tajine - Penny Melville-Brown
Ingredients: 2 onions, peeled and chopped.; 6 cloves garlic, peeled and chopped.; 2 stalks celery, peeled and chopped.; 4 portions GGG.; 2-3 tablespoons olive oil.; 25g ras el hanout Moroccan spice mix.; 1.5kg lamb, cubed.; 3 carrots, peeled and chopped.; 1 sweet potato, peeled and chopped.; Half cauliflower or 2 courgettes, chopped.; 2 handfuls dates, chopped.; Small tin tomato paste.; Large tin chickpeas, drained.; Large tin tomatoes.; 3 teaspoons harissa paste.; 2 tablespoons ground almonds (optional).; 3 chicken stock pots (choose a gluten free variety to make this recipe gluten free); Ground black pepper.; 1 orange, zest and juice.

www.pennymelvillebrown.com

Indulge in slow-cooked lamb tajine with Moroccan spices, carrots, and chickpeas. Perfect for families or freezing, served with couscous. Enjoy rich flavors for hours!

View full recipe on www.pennymelvillebrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennymelvillebrown.com.

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Ingredients

2 onions, peeled and chopped.
6 cloves garlic, peeled and chopped.
2 stalks celery, peeled and chopped.
4 portions GGG.
2-3 tablespoons olive oil.
25g ras el hanout Moroccan spice mix.
1.5kg lamb, cubed.
3 carrots, peeled and chopped.
1 sweet potato, peeled and chopped.
Half cauliflower or 2 courgettes, chopped.
2 handfuls dates, chopped.
Small tin tomato paste.
Large tin chickpeas, drained.
Large tin tomatoes.
3 teaspoons harissa paste.
2 tablespoons ground almonds (optional).
3 chicken stock pots (choose a gluten free variety to make this recipe gluten free)
Ground black pepper.
1 orange, zest and juice.