Best Easter Bunny Twists Recipe- How to Make Easter Bunny Twists
Made with store-bought puff pastry and a quick cinnamon sugar filling, these adorable bunny-shaped pastries will delight everyone at the Easter dessert buffet.
Keywords
- American
- Easter
- vegetarian
Ingredients
- All-purpose flour, for surface
- 1 (17.3-oz.) pkg. frozen puff pastry, thawed
- 3 tbsp. unsalted butter, melted
- 2 tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1 tbsp. cold water
- 3 oz. cream cheese, room temperature
- 2 tbsp. unsalted butter, room temperature
- 1 c. (115 g.) confectioners’ sugar
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
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