Peach and Tomato Caprese Salad
www.litchfieldfarmersmarket.org
Peach and Tomato Caprese Salad: Fresh heirloom tomatoes, ripe peaches, fresh mozzarella, and basil drizzled with balsamic vinegar dressing. Perfectly sweet and tangy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon flaked salt, divided
- 2 large heirloom tomatoes, cut in 1 inch cubes
- 2 ripe peaches - halved, pitted, and cut in 1 inch cubes
- 1 (8 ounce) ball fresh mozzarella, thinly sliced
- 6 leaves fresh basil, chopped large
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