Orange-Lemon Macaron | WQDR-AM

Name: Orange-Lemon Macaron | WQDR-AM
Ingredients: 1 cup almond flour (100 grams); 1 cup confectioners’ sugar (100 grams); 2 egg whites, room temperature (75 grams); 1/4 cup castor sugar (65 grams) (note: I blended my regular sugar in the coffee grinder to make it finer instead of using castor sugar , this worked fine); 1/2 teaspoon vanilla extract; 1/2 teaspoon lemon juice; a pinch of salt; 1-2 drops orange or yellow food coloring gel (make the color darker than you want your final macarons, because they will get lighter in baking); orange and lemon zest to sprinkle on top of the macarons (if desired); 1/2 cup butter; 1 1/2 cups sugar; 1/3 cup lemon juice; 1/3 cup orange juice; grated zest from half a lemon; grated zest from half an orange; 6 well beaten eggs

www.rock929triangle.com

Light and flavorful Orange-Lemon Macarons with a tangy lemon curd filling. Perfect for citrus lovers! 🍋🍊 #OrangeLemonMacaron #SweetTreat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.

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Ingredients

1 cup almond flour (100 grams)
1 cup confectioners’ sugar (100 grams)
2 egg whites, room temperature (75 grams)
1/4 cup castor sugar (65 grams) (note: I blended my regular sugar in the coffee grinder to make it finer instead of using castor sugar , this worked fine)
1/2 teaspoon vanilla extract
1/2 teaspoon lemon juice
a pinch of salt
1-2 drops orange or yellow food coloring gel (make the color darker than you want your final macarons, because they will get lighter in baking)
orange and lemon zest to sprinkle on top of the macarons (if desired)
1/2 cup butter
1 1/2 cups sugar
1/3 cup lemon juice
1/3 cup orange juice
grated zest from half a lemon
grated zest from half an orange
6 well beaten eggs