Stuffed Eggplant | Bunbury Farmers Market

Ingredients

• 2 medium eggplants – halved lengthways
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped parsley
• 2 teaspoons Whittington’s oregano leaves
• 2 teaspoons Whittington’s dried basil leaves
• 2 x 400 gram tins Bella Lucia Peeled Tomatoes
• 1 cup fresh breadcrumbs
• ¼ parmesan cheese
• 700 grm beef mince
• Splash olive oil
• Salt and Pepper, to season
• ½ cup grated Tasty Cheddar for top