Recipe: <!-- -->Pimentón-Roasted Garbanzos<!-- -->
The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.
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Ingredients
- 2 cans (15-ounce) garbanzo beans, rinsed and drained
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon lemon juice
- 1 1/4 teaspoons pimentón (smoked paprika)
- 3/4 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper
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