Decadent Chocolate Cake | MiNDFOOD Recipes & Tips
Simple and luscious, this Decadent Chocolate Cake is perfect served as an afternoon tea or as a dessert with some fresh berries and drizzled cream. This decadent chocolate cake is a must-have dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 260 g (91/4 oz) almond meal
- 115 g (4 oz) icing (confectioners’) sugar
- 120 g (41/4 oz) caster (superfine) sugar
- 120 g (41/4 oz/about 2) whole eggs
- 320 g (111/4 oz/about 16) egg yolks
- 100 ml (31/2 fl oz) vegetable oil
- pinch of salt
- 80 g (23/4 oz/3/4 cup) Dutch-process cocoa powder, sifted
- pinch of baking powder, sifted
- 140 g (5 oz) unsalted butter
- 180 g (61/2 oz) good-quality dark chocolate, coarsely chopped
- 110 g (33/4 oz) good-quality dark chocolate, coarsely chopped
- 80 ml (21/2 fl oz/1⁄3 cup) cream
- 10 ml (1/4 fl oz/2 teaspoons orange liqueur (optional)
- small block of milk chocolate
- lavender flowers
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