Chicken Waldorf | Donna Hay
This chicken waldorf salad is a healthy and light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- ¼ cup dill sprigs, finely chopped, plus extra to serve
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 2 tablespoons extra virgin olive oil
- 4 x 180g chicken breast fillets
- 6 stalks celery, thinly sliced
- 2 Granny Smith (green) apples, thinly sliced
- 3 cups (45g) watercress sprigs
- ½ cup (50g) walnuts, toasted and roughly chopped
- ½ cup (80g) pepitas (pumpkin seeds), toasted and roughly chopped
- ¼ cup (40g) currants
- 2 tablespoons chives
- 2 tablespoons white balsamic vinegar
- 1 tablespoon extra virgin olive oil
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