Mealime - Creamy Garlic-Parmesan Tuna Pasta & Peas
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1 (170 g) can chunk light tuna in water
- ½ cup frozen peas
- 1 clove garlic
- 118 ml heavy whipping cream
- 28 g Parmesan cheese
- 170 g rotini pasta
- butter, unsalted
- salt
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