How to Make Birthday Cake - Healthy Recipe
This cake is at the epicentre of Bunner’s birthday-ness. It basically spells “Happy Birthday” in rainbow frosting. Every year, Kevin and I celebrate our birthdays a mere four days apart, and...
Ingredients
- 1½ cups brown rice flour
- 1½ cups Bob’s Red Mill garbanzo and fava flour
- 0.33 cup potato starch
- ¼ cup arrowroot starch
- 1½ tablespoons gluten-free baking powder
- 2 teaspoons sea salt
- ½ teaspoon baking soda
- ½ teaspoon xanthan gum
- 1½ cups agave nectar
- 1 cup + 2 tablespoons canola oil
- ¾ cup unsweetened applesauce
- ¾ cup rice milk
- 3 tablespoons vanilla extract
- 2 batches chocolate buttercream frosting
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