Penne with turkey meatballs Recipe | Food Network UK

Ingredients

• 30g plain dried bread crumbs
• 2 tbsp whole milk
• 2 large eggs, lightly beaten
• 65g grated Romano
• 450g turkey mince
• Salt
• freshly ground black pepper
• 60ml extra-virgin olive oil
• 5 cups tomato sauce, recipe follows
• 1 pound dried penne pasta
• 120ml extra-virgin olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• Sea salt
• 2 (900g) cans crushed tomatoes
• 2 dried bay leaves
• 4 tbsp unsalted butter (optional)