Watermelon sorbet recipe

Name: Watermelon sorbet recipe
Ingredients: 735 g of watermelon approximatively half watermelon; 30 g of lemon juice; 110 g of sucrose; 40 g of dextrose; 40 g of inverted sugar; 40 g of powdered glucose 38 DE; 5 g of stabilizer

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Very refreshing summer fruit, watermelon will refresh you even more in sorbet format.

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Ingredients

735 g of watermelon approximatively half watermelon
30 g of lemon juice
110 g of sucrose
40 g of dextrose
40 g of inverted sugar
40 g of powdered glucose 38 DE
5 g of stabilizer

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