Mini Banana Muffins | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 lge ripe banana(s), broken into thirds
• 2 lge egg(s)
• 4 soft Medjool date(s), pitted
• 2 Tbsp honey (unprocessed)
• 2 tsp vanilla extract (organic)
• 2 cups almond meal/flour
• 1/4 cup arrowroot flour, or tapioca
• 2 tsp baking powder (gluten free)
• 1/4 tsp fine sea salt
• Optional 70% organic dark chocolate, drops or chips