Raised Game Meat Pie Recipe - Great British Chefs

Ingredients

• 2 partridges
• 1 pheasant
• 500g of loin of rabbit
• 450g of venison shoulder
• 1 carrot, chopped
• 1 celery stick
• 1 sprig of fresh rosemary
• 1 sprig of thyme
• 2 onions, chopped
• 125ml of white wine
• 50g of sausage meat
• 1 garlic clove, crushed
• 1 tbsp of tarragon
• 1 pinch of mace
• 6 juniper berries, crushed
• 1 tbsp of piccalilli
• salt
• black pepper
• butter for greasing
• 500g of plain flour, plus extra for dusting
• 2 tsp salt
• 110g of lard
• 280ml of water
• 1 egg, beaten