Cheddar-Almond Pie with Cranberry Streusel Recipe
One bite of this delicious cheddar and almond cranberry pie will convince you that the flavorful cheddar-cranberry pairing was destined for dessert.
Keywords
- cheddar
- cheddar blue cheese
- cheddar cheese
- sharp cheddar
- wisconsin cheddar
- wisconsin cheddar cheese
- sharp cheddar cheese
- aged cheddar
- aged cheddar cheese
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Cooling rack
Ingredients
- 1 sheet refrigerated pie pastry
- 2 1/4 cups slivered almonds (8 ounces)
- 8 ounces Blaser’s Natural White Cheddar Cheese, shredded (2 cups)
- 1 cup (2 sticks) butter, softened
- 1 1/3 cups sugar
- 2 large eggs
- 4 teaspoons vanilla extract
- 4 teaspoons all-purpose flour
- 2 teaspoons cornstarch
- 1 cup fresh or frozen cranberries, thawed
- 1/2 cup sliced almonds (about 4 ounces)
- 1/4 cup packed brown sugar
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