Chocolate Fudge Brownies – Lodge Cast Iron

Ingredients

• ⅓ cup plus ½ cup dark chocolate, roughly chopped and divided
• 1 cup unsalted butter, plus more for greasing
• 1 ½ cups plus 2 tablespoons turbinado sugar, divided
• 1 ¼ cups all-purpose flour
• 4 large eggs
• 1 ¼ teaspoons salt, divided
• ½ cup semisweet chocolate, roughly chopped (or chips)
• 1 cup heavy cream