Naan Recipe | Laxmi Bhog

Ingredients

• ¼ cup Curd or Yogurt
• 1 teaspoon Sugar
• 1 teaspoon Baking powder
• 1 pinch Baking Soda
• 2 cups Laxmi Bhog Maida
• 1 teaspoon Salt or add as required
• 2 tablespoons Oil – Butter can also be added
• ¼ to ⅓ cup Water or add as required
• 1 tablespoon onion seeds (kalonji) or melon seeds or sesame seeds
• butter or ghee or oil – as required for spreading on naan (optional)