Chicken and Mushroom Julienne In a Creamy Sauce Recipe – Cook It

Chicken and Mushroom Julienne In a Creamy Sauce Recipe – Cook It

cookit.guru

How to make a hot appetizer so popular in Russia and Eastern Europe: a recipe for a delicious chicken and mushroom julienne in a delicate creamy sauce.

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Ingredients

  • Chicken Fillet: 7 oz (200 g)
  • Yellow Onions: 1
  • Cream: ½ cup
  • Sunflower Oil: 2 tbsp
  • Paprika: 1 pinch
  • Mushrooms: 5 oz (140 g)
  • Suluguni: 9 oz (255 g)
  • Wheat Flour: 1 tbsp
  • Ground Black Pepper: ½ tsp
  • Salt: 1 tsp

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