Salmon and Vegetable Brown Rice Pasta Bowl - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Brown Rice Penne 250g
- Extra virgin olive oil
- 1/4 bunch chives, thinly sliced
- 1/4 head of broccoli, cut into florets
- Salt
- 1 bunch asparagus, chopped into batons
- 1 large fillet salmon, skin off and diced
- 1 avocado, halved and thinly sliced
- 1/4 bulb fennel, thinly sliced
- 2 eggs, boiled for 6 minutes, then peeled and halved
- 1 lemon, halved
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