Blueberry pie | epicuriantime.com

Ingredients

• Double Crust Pie Dough
• Makes enough pastry for 1 2-crust pie
• Ingredients:
• 2 1/3 cups All-purpose flour
• 4 tsp Granulated sugar
• 1 tsp Salt
• 1 cup Cool unsalted butter, cut into small pieces
• 1 Large egg, directly from the fridge
• 2 tbsp Cold water
• 2 tsp White vinegar or lemon juice
• Cooked Blueberry Filling:
• 4 cups fresh or frozen blueberries
• 1 medium apple, peeled and coarsely grated
• 1 cup sugar
• 1 Tbsp lemon or lime juice
• 1 tsp lemon or lime zest
• ¼ tsp ground cinnamon
• 2 ½ Tbsp cornstarch
• Assembly:
• 1 recipe Double crust pie dough
• 1 egg mixed with 2 Tbsp water, for brushing
• Turbinado or granulated sugar, for sprinkling
• recipeIngredient ends