Beer Brat Chili Recipe: How to Make It

Beer Brat Chili Recipe: How to Make It

www.tasteofhome.com

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat...

Keywords

  • bratwurst chili
View full recipe on www.tasteofhome.com

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Ingredients

  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) Southwest or seasoned recipe black beans, undrained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 package (14 ounces) fully cooked beer bratwurst links, sliced
  • 1-1/2 cups frozen corn
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, finely chopped
  • 1/4 cup chili seasoning mix
  • 1 garlic clove, minced

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