Making Soft Sourdough Discard Tortillas is Easy and Delicious!
Take your taco night to the next level with our homemade delicious sourdough discard tortillas that are easy to make any day of the week.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Kitchen scale
- Mixing bowl
- Stove
- Tortilla keeper
- Kitchen towel
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 teaspoon (10 grams) salt
- 1/3 cup (42 grams) olive oil {or cooking oil of choice}
- 1 cup (220 grams) sourdough discard
- 1/2 cup (118 grams) warm water
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