Mushroom Curry Recipe
A coconut-based mushroom curry with two-stage coconut milk, ground spice paste, and late tempering for sharp, layered flavour in forty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Cheesecloth
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pan
- Wooden spoon
- Colander
- Serving platter
- Stove
Ingredients
- 500 gms Mushrooms
- 1/2 cup Coconut (grated)
- 1 tsp Salt
- 1 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Seeds
- 4 flakes Garlic
- 2 Green Chillies
- 1 Onion
- 1 tbsp Oil
- 2 Whole Dry Red Chillies
- 2 Cloves
- 1 inch Cinnamon
- 1 tbsp Butter
- 1 Tomato (cut into wedges)
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