Stashcook | Creamy Coconut Tomato Curry
This is a warm, spicy curry made with tomatoes and coconut milk. It's a tasty dish with a creamy twist. You cook garlic and spices, then add tomatoes and coconut. It's good with rice or flatbread.
Ingredients
- 6 Garlic Cloves
- 800 grams Tomatoes
- 1 Tsp Mustard Seeds
- 1 Tsp Chilli Powder
- 1 Tsp Ground Coriander
- 1/2 Tsp Ground Cumin
- 1/4 Tsp Turmeric
- 1/4 Tsp Garam Masala
- 1 Cup Coconut Milk
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/4 Cup Chopped Fresh Cilantro
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