Caramelised Onion, Fig & Goat’s Cheese Tart | Mackays

Ingredients

• 25 minutes preparation, plus 75 minutes cooking
• 2 tablespoons olive oil
• 500g onions, peeled, halved and sliced
• 3 cloves garlic, finely chopped or grated
• 2 teaspoons dried oregano
• 75g sun-dried tomatoes in oil, oil drained off and roughly chopped
• 75g stoned black olives, sliced
• 75g Mackays Fig Preserve
• 1 x 320g sheet ready-rolled, all-butter puff pastry
• 2 figs
• 125g roll of goat’s cheese
• 1 egg, lightly beaten
• Salt & black pepper