Orange Chicken Wok’d & Rolled I Kogi Foodservice

Ingredients

• 1 fl oz sesame oil
• 1/2 fl oz canola oil
• 5 oz crispy fried chicken breast pieces , 1” chunks
• 1 tsp garlic , freshly chopped
• 1/2 tsp ginger , fresh chopped
• 3 fl oz Orange Sauce (KG5014HG)
• 1 oz bamboo shoots
• 1/4 cup onions , thinly sliced
• 1/4 cup snow peas , trimmed
• 1 tbsp red bell pepper , fine diced
• 1 tbsp grated orange zest
• 1 tbsp green onion , thinly sliced
• 1/2 tsp black & white sesame seeds
• 3 oz steamed white rice