Hamantart – La Boîte
A reimagining of hamantaschen, the hamantart is easy to make and has some fun twists, but still has the traditional poppyseed filling. A fun treat for Purim tha
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Ingredients
- 100g salted butter, chopped into small cubes
- 1 egg
- 185 grams AP flour
- 55 grams almond meal
- 60 grams powdered sugar
- 40 grams sesame
- One can (312g) poppyseed filling
- 100 grams halva
- 70 grams tahini
- 5 grams yemen spice
- 200 grams date paste
- Optional 10 grams vinegar
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