Harissa-spiced red pepper houmous | Tesco Real Food

Ingredients

• 1 tbsp pumpkin seeds
• 200g houmous
• 1 tbsp harissa paste, plus extra for drizzling
• 50g roasted red pepper antipasti, roughly chopped
• 1 small garlic clove, crushed
• 1 tbsp flat-leaf parsley, finely chopped
• ½ lemon, zested
• 1 red pepper, thinly sliced
• 1 large carrot, cut into batons
• ½ cucumber, cut into batons
• 8 radishes, halved