Garden Grill Tri-Tip
A Certified Hereford Beef tri-tip roast gets coated in a flavorful marinade and grilled along fresh vegetables in this flavorful recipe. Packed with protein ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Cooking tools:
- Grill
- Mixing bowl
- Food-safe plastic bag
- Refrigerator
- Tongs
- Instant-read thermometer
- Carving board
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving platter
- Kitchen timer
- Carving knife
- Spoon
- Kitchen towel
Ingredients
- 1 Certified Hereford Beef tri-tip Roast (about 1-1/2 to 2 pounds)
- 1 small eggplant, cut crosswise into 1/2 inch thick slices
- 2 small red and/or yellow bell peppers, cut lengthwise into quarters
- 2 medium yellow squash and/or zucchini, cut lengthwise in half
- 1 cup grape tomatoes, cut in half
- 1/4 cup lightly packed chopped fresh basil
- Salt
- ground black pepper
- 1/3 cup olive oil
- 1/3 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
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