Vegetable vada Recipe - Calories, Nutrition & GI | Clearcals

Name: Vegetable vada Recipe - Calories, Nutrition & GI | Clearcals
Total time: 45 min
Ingredients: 20 Grams of Corn raw; 85 Milliliters of Sunflower oil; 2 Table Spoon of Bengal gram dal; 100 Grams of Black gram dal; 50 Grams of French beans country; 20 Grams of Peas fresh; 50 Grams of Carrot orange; 10 Grams of Chillies green - all varieties; 15 Grams of Coriander leaves; 10 Grams of Curry leaves; 2 Grams of Ginger fresh; 50 Grams of Onion small; 1 Gram of Asafoetida; 15 Grams of Coconut kernal dry; 1 Tea Spoon of Salt; 100 Milliliters of Water

clearcals.com

Vegetable vada has 122.1 calories per serving (1 Large Piece) — that's 239.5 calories per 100g. It provides 3.3g protein, 7.5g carbs, and 8.8g fat. With a low glycemic index (GI: 36), this recipe...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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