Easy pistachio and berry hand pies
Summer is calling with these easy berry hand pies. Eat them warm with only a dusting of icing sugar, or top them with a scoop of ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Heart-shaped cutter
- Round cutter
- Fork
- Pastry brush
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 250g strawberries, chopped
- 250g raspberries, chopped (or blueberries)
- ¼ cup (55g) caster sugar
- 2 teaspoons plain flour
- ½ cup (65g) finely chopped pistachios
- 3 sheets frozen shortcrust pastry, just thawed
- 3 sheets frozen puff pastry, just thawed
- 1 egg, beaten lightly
- 2 tablespoons icing sugar
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