Sorbets | Chefs and the Teamaker

Name: Sorbets | Chefs and the Teamaker
Ingredients: • 1000ml water; • 6 tea bags Dilmah Exceptional Lively Lime...; • 30g Dilmah Yata Watte Tea; • 150ml ...; • 1300ml Dilmah Pure Peppermint Leaves; • 400g Sugar; • 60g Glucose; • 12g ...; • 20g Dilmah Meda Watte Tea prepared in 3dl water; • 1.5l water; • Juice ...; • 1 tablespoon Dilmah t-Series Vanilla Ceylon Tea; • 600ml milk; • 250g Sugar; • 100g Dilmah t-Series Green Tea with Jasmine Flowers; • 150g Mozzarella cheese; • 1 teaspoons Dilmah t-Series Natural Ceylon Ginger ...; • 4 tea bags Dilmah Exceptional Gentle Minty Green Tea; • 2 cups boiling water; • 3 tea bags of Dilmah Vanilla tea; • 4 tea bags Dilmah Earl Grey ...; • Dilmah t-Series Natural Rosehip and Hibiscus; • 100g red beet; • 100g peeled ...; • Dilmah Exceptional Lively Lime and Orange Fusion; • 2 Oranges; • 1 Lemon

chefsandtheteamaker.dilmahtea.com

Mozzarella Cheese Flavoured Sorbet with t-Series Green Tea with Jasmine Flowers and Tomatoes Flavoured with t-Series Vanilla Ceylon Tea and Fresh Basil

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