Middle Eastern Fried Rice with Turkey | Cook Smarts

Ingredients

• 1 tsp Paprika, smoked
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cinnamon
• 1/4 tsp Turmeric (opt)
• 2 cloves Garlic
• 1 lb Turkey, ground
• 1 Lemons, wedges
• 2 Tbsp Cilantro leaves, chopped
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 1/2 cups Peas and carrots, frozen
• 2 Tbsp Pine nuts (sub sliced or slivered almonds)
• 1 Tbsp Oil, cooking
• ~2 cups Basmati rice, cooked (leftover from Monday)
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Harissa paste (sub tomato paste with a few drops of hot sauce)
• 1/4 cup Golden raisins
• 1/2 cup Yogurt, plain or Greek