Peas and Cauliflower in Mustard Sauce Recipe. By The Gardener's Net.

Ingredients

• 1 medium size cauliflower, separately into flowerets (or 1 package frozen)
• 2 cups peas (or 1 10 oz. package frozen)
• 2 Tablespoons butter or margarine
• 1 Tablespoon flour
• 1/2 teaspoon salt
• dash of pepper
• 1 Tablespoon prepared dry mustard
• 34/ cup of milk
• 1 egg, beaten
• 2 teaspoons lemon juice