Butternut Squash Coconut Chili - Slow Cooker Recipes - Recipes - Sunrise Orchards

Ingredients

• 1 small onion, peeled and finely chopped
• 2 stalks of celery, chopped
• 2 carrots, peeled and chopped
• 2 medium apples, peeled and diced
• 2 cups of peeled + diced butternut squash
• 4 cloves of garlic, peeled and finely minced (or 1 tsp of garlic powder)
• 1 medium can of black beans, drained + rinsed
• 1 medium can of chickpeas, drained + rinsed
• 1 can (400ml) of low-fat coconut milk
• 2 teaspoons of chili powder
• 1 tablespoon of ground cumin
• 1 teaspoon of dried oregano
• 2 cups of vegetable broth
• 2 tablespoons of tomato paste
• salt
• pepper
• cooked basmati rice (optional)
• chopped fresh cilantro, parsley or chives (for garnish)
• shredded unsweetened coconut (for garnish)