Chicken & Vermicelli Rainbow Salad - Mann's Fresh Vegetables

Ingredients

• <p><strong>Dressing</strong></p>
• <ul>
• <li>⅓ cup canola oil</li>
• <li>¼ cup lime juice</li>
• <li>¼ cup rice vinegar</li>
• <li>1 tablespoons soy sauce</li>
• <li>1 tablespoon Sriracha sauce</li>
• <li>1 tablespoon honey</li>
• <li>2 teaspoons sesame oil</li>
• <li>2 teaspoons fresh minced ginger root</li>
• </ul>
• <p><strong>Vermicelli Salad</strong></p>
• <li>1 (12 ounce) bag Mann&#8217;s Rainbow Salad</li>
• <li>1 (8 ounce) package dried rice vermicelli</li>
• <li>3 cups shredded cooked chicken</li>
• <li>½ cup chopped green onions</li>
• <li>½ cup coarsely chopped fresh cilantro</li>
• <li>½ cup chopped almonds, toasted</li>
• <li>2 teaspoons sesame seeds, toasted</li>