Baked Stuffed Baguette – Lilydale®

Ingredients

• 1 full size crusty baguette (about 380 g)
• 1 clove garlic, minced
• 2 tbsp (30 mL) butter, softened
• 4 eggs
• 1/3 cup (75 mL) 18% cream
• 2 tbsp (30 mL) chopped fresh chives
• 1 tbsp (15 mL) chopped fresh parsley
• 2 tsp (10 mL) Dijon mustard
• Salt and pepper to taste
• 3/4 cup (175 mL) cherry tomatoes, halved
• 1/4 cup (60 mL) packed fresh basil leaves
• 1/2 cup (125 mL) shredded old Cheddar cheese
• 4 to 6 slices Lilydale® Turkey Bacon Style, cut into quarters
• 1 tbsp (15 mL) olive oil