Mexican Tortillas - SHARAN
Craft fresh Mexican Tortillas with nixtamalized corn (Masa Harini) for a nutritious, authentic taste experience. Perfect with Mexican rice or beans. Takes 2 days but the result is well worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 kg dried high starch corn like the popcorn seeds/sweet corn grains
- ½ cup powdered “cal” calcium hydroxide (slaked lime, pickling lime or builder’s lime)
- 3 quarts (approximately 3 litres) water
- Unrefined salt to tatste
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