Chocolate Banana Bread Recipe
Preheat your oven to 175°C (350°F). In a large mixing bowl, mash the ripe bananas until smooth. Stir the melted butter into the mashed bananas. Mix in the sugar, egg, and vanilla extract until well...
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Cooking tools:
- Oven
- Mixing bowl
- Loaf pan
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fork
- Chef's knife
- Pastry brush
Ingredients
- 190 grams all-purpose flour
- 5 grams baking soda
- 100 grams chocolate chips
- 30 grams cocoa powder
- 1 egg
- 120 grams melted butter
- 3 ripe bananas
- 1 gram salt
- 150 grams sugar
- 5 ml vanilla extract
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