Slow-Cooked Whole Carrots

Slow-Cooked Whole Carrots

www.americastestkitchen.com

Slow-cooked whole carrots bring a sweet, earthy flavor paired with a tender texture, making a simple yet satisfying side dish.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Parchment paper
  • Kitchen shears
  • Skillet
  • Stove
  • Serving platter
  • Chef's knife
  • Measuring cup

Ingredients

  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 12 carrots (1 1/2 to 1 3/4 pounds), peeled

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