The Best Creamy Potato Soup Recipe – Catalina Cooks

Name: The Best Creamy Potato Soup Recipe – Catalina Cooks
Ingredients: 6 strips (uncooked) bacon, cut into small pieces; 3 tablespoons butter (unsalted or salted); 1 medium yellow onion, chopped (about 1.5 cup/200g); 3 large garlic cloves, minced; ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes, peeled and diced into 1” pieces (about 6 large potatoes); 4 cups chicken broth (945ml); 2 cups milk (475ml); ⅔ cup heavy cream (155ml); 1 ½ teaspoons salt (adjust to taste); 1 teaspoon ground pepper; ¼ – ½ teaspoon ancho chili powder** (adjust to taste); ⅔ cup sour cream (160g); Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)

catalinacooks.com

Rich, creamy potato soup with crispy bacon, ancho chili flavor, and melted cheddar—perfect comfort food on a chilly day.

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Ingredients

6 strips (uncooked) bacon, cut into small pieces
3 tablespoons butter (unsalted or salted)
1 medium yellow onion, chopped (about 1.5 cup/200g)
3 large garlic cloves, minced
⅓ cup all-purpose flour (42g)
2 ½ lbs gold potatoes, peeled and diced into 1” pieces (about 6 large potatoes)
4 cups chicken broth (945ml)
2 cups milk (475ml)
⅔ cup heavy cream (155ml)
1 ½ teaspoons salt (adjust to taste)
1 teaspoon ground pepper
¼ – ½ teaspoon ancho chili powder** (adjust to taste)
⅔ cup sour cream (160g)
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)