Classic Comfort: Easy Homemade Chicken Pot Pie Recipe
Discover my favorite chicken pot pie recipe that's creamy, savory, and perfect for cozy family dinners. Try it tonight and savor each bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 ½ cups (310g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 cup (227g) unsalted butter, chilled and cubed
- 6 to 8 tablespoons (90-120ml) cold water
- 2 cups (300g) cooked chicken, diced
- 1 cup (150g) carrots, diced
- 1 cup (150g) frozen peas
- 1 cup (150g) celery, diced
- ½ cup (75g) onion, diced
- 3 tablespoons (45g) unsalted butter
- ¼ cup (30g) all-purpose flour
- 1 ¾ cups (420ml) chicken broth
- ½ cup (120ml) heavy cream
- 1 teaspoon (5g) dried thyme
- Salt and pepper to taste
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